Savory Lemon Sauce

This sauce is great on Salmon steaks or patties!  We’ve also enjoyed it on Asparagus as it can be used as an easy substitute for Hollandaise!


* 4 tablespoons organic, all-natural butter

* 1 ½ tablespoon Mochiko

* ¾ cup half-and-half or milk

* 3 tablespoons lemon juice or approximately the juice of ½ a lemon

* 1 teaspoon real salt

* ¼ teaspoon chili powder


1.      Melt butter in a saucepan.  Sprinkle Mochiko over melted butter and stir.

2.      Slowly add half-and-half to make a smooth sauce.

3.      Stir in lemon juice, salt, and chili powder.  Blend well.  Heat through, stirring often.  Serve.

4.      If sauce becomes too thick thin it out with a bit more half-and-half or even a dash of water.

5.      If you want a taste more like Hollandaise, omit the chili powder and use a few dashes of Worcestershire in its place.  Note that the sauce will no longer be vegetarian if using Worcestershire.