EXCERPT: The Higher Good Beyond Good and Bad

I wanted to share this.  As many of you know, I’m seriously working to overcome cancer right now (Imagine three hours of Qigong a day and a complete and total diet shift, and you’ll get an idea).  It has turned my life upside down, but also blessed it on so many levels by opening my eyes to things that needed to change.  So when I read this again today, it really hit home.  I feel more real and filled with Love than I ever have in my life.

 

 

Excerpted from The Power of Now by Eckhart Tolle. Copyright © 2001 by New World Library

Is there a difference between happiness and inner peace?
Yes. Happiness depends on conditions being perceived as positive; inner peace does not.

 
Is it not possible to attract only positive conditions into our life? If our attitude and our thinking are always positive, we would manifest only positive events and situations, wouldn’t we?
Do you truly know what is positive and what is negative? Do you have the total picture? There have been many people for whom limitation, failure, loss, illness, or pain in whatever form turned out to be their greatest teacher. It taught them to let go of false self-images and superficial ego-dictated goals and desires. It gave them depth, humility, and compassion. It made them more real.
Whenever anything negative happens to you, there is a deep lesson concealed within it, although you may not see it at the time. Even a brief illness or an accident can show you what is real and unreal in your life, what ultimately matters and what doesn’t.
Seen from a higher perspective, conditions are always positive. To be more precise: they are neither positive nor negative. They are as they are. And when you live in complete acceptance of what is — which is the only sane way to live — there is no "good" or "bad" in your life anymore. There is only a higher good — which includes the "bad." Seen from the perspective of the mind, however, there is good-bad, like-dislike, love-hate. Hence, in the Book of Genesis, it is said that Adam and Eve were no longer allowed to dwell in "paradise" when they "ate of the tree of the knowledge of good and evil."

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Weekly Update – 3/8

I suppose my weekly update should rightfully be called a monthly update.  I can’t believe we’re all the way back to the Full Moon again, now in Virgo!

Not to be too heavy, but since the last time I posted I was diagnosed with a rare sort of cancer and have had surgery to remove the singular tumor.  I spent a week away from most of my family at a large hospital two hours away and am still at the beginning of the recovery-phase.  It has all happened very fast, but the prognosis is good.  I am feeling both “lucky" and well-loved.

I made the decision to go ahead and mention this here because DH and I are convinced it would have all been terramin labelmuch worse, and perhaps more similar to what we were told to expect, if it wasn’t for a product called Terramin Clay (Calcium Montmorillonite).  This is because we had originally been operating under the presumption that I had a cyst which ruptured beneath my skin and my research was for natural home remedies to draw-together and pull-out an infection of this sort.  I initially tried a daily compress of Epsom salts and later a compress of wool-felt soaked in cold-pressed castor oil (i.e. “the Edgar Cayce Remedy”), which may have added to my results.  However, we didn’t notice dramatic changes until the Terramin.

Based on what I read about the clay I started ingesting a teaspoon mixed into 8 oz. of water or orange juice every morning.  I much preferred the taste of it when mixed with orange juice, but mixing the fine powder with water allowed me to brush my teeth with the remaining “grit” in the bottom of the glass.  Being gritty and all, you might imagine that it would be too abrasive to scrub your teeth with, but it isn’t.  The clay is highly absorbent and any grit turns soft on contact.  Studies show that it actually helps harden tooth enamel through remineralization;  I found more than one person claiming that it had completely repaired not only their enamel but large cavities as well.

Although most commonly used for internal applications, I also started applying a thick paste of it to the distressed area that I would let dry and tighten and pull like a face mask might.  This was why I’d purchased Terramin in the first place.  I’d read that the negative charges on the clay give it the ability to adsorb or attract positively charged toxic matter like a magnet.  It seemed perfectly suited to ridding my body of what I thought was the ruptured cyst.  After just four days the affected area was reduced to a third of its former size.  It was indeed drawing together and pulling outward!  I used clay for the eight days preceding my visit to the doctor, and every day both reduced and condensed the lump.

Fast forward to after surgery.  Now we know that what we thought was a subcutaneous rupture was really a quickly growing tumor, spreading – and we know that we watched the Terramin Clay reverse the process before our eyes! Even the surgeon reports that the tumor turned out to be surprisingly self-contained, pulling away from the muscle instead of rooting down into it, which in the end was my saving grace from a much worse scenario.  So of course I think this clay deserves a study.  And a medal.  And more people getting to know it.

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In other news to share, another product.  I don’t anticipate that will happen very often.  Nutiva Organic, Extra-Virgin Coconut Oil.  (I love their Coconut Manna, too, but that’s another story!)  I buy it in bulk, two 15 oz. containers at a time.  I keep one in a liquid stage and one as a solid and now keep my pantry in a regular supply.  When I get down to scraping the edges of the container, I move it into the bathroom shelves because it is a great thing for lips, skin and hair.

I’ve been experimenting with it in place of butter and shortening in our familiar recipes.  I even chilled it really well and made a killer pie crust for the tastiest pot pie ever, and have used it to make a healthier, hint-of-coconut caramel.  Using the solid oil in place of butter also turned out to be the final tweak to our everyday, sandwich bread recipe which I’ll share here with you in the coming weeks.  Now it is perfect in every way.  The oil adds just a faint undercurrent to the aroma and taste, but really softens the loaves without diminishing their slice-ability.  My plan is to wake-up at the start of our week and replenish the bread box with that week’s supply.  I read of a local mother who makes 16 loaves for her family every Monday morning.  My goal is 4 to 6, depending on the weekly menu.

It’s also been on my list to share with you my ricotta success.  I absolutely love ricotta but unless I find it on a great sale I usually just substitute a farmer’s cheese because it’s easily on-hand.  However, where homemade ricotta is creamy and spreadable, farmer’s cheese (like Paneer mentioned in a previous post) is crumbly and has some melt.IMG_3537 (1024x768)

I used the recipe for Fresh Homemade Ricotta at Epicurious.  The second time I made it, I didn’t have the fresh lemon juice and used a mild, white vinegar without thinking too much about it (or I would have used a stronger variety) – but it worked.  I’m planning on buying a chinois to assist in making this ricotta and soon, Greek Yogurt.  It lets you drain as much whey as possible without losing your creaminess.

If your family is anything like my family, you will savor the whey almost as much as you savor the cheese.  I will usually try to incorporate it into the same meal.  For example, if making Mattar Paneer, I will use the whey to cook the rice and lentils that go on the side.  There is nothing else like them!  Or, if making Italian, use the whey as the liquid in your bread recipe.  However, it’s also worth freezing any unused whey in pre-measured, one-cup increments.  I add it to bread or rice pudding, pancakes, hot cereal, tomato soup… I intend to keep experimenting…

Many Blessings.

H2O2 and Oral Therapy – the First Day

 

Two weeks ago I would not have necessarily known that H2O2 was another name for Hydrogen Peroxide, and I had never heard of H2O2 Therapy in any of its guises.

Then a friend let me in on the trick behind her noticeable green thumb (really, her garden is easily triple anything around).  She explained that each plant receives a certain periodic dosage of Food Grade H2O2 in its watering schedule and went on to extol the many (and seemingly quite visible) benefits.  I had never heard of doing this, but delivering more oxygen to the plant’s roots (which is what it does) both sounds like a good idea and looks rather effective.

My interest was piqued.  Especially by her suggestion that the clear benefit of providing additional oxygen to the plant is replicated in Humans.  In fact, as I’ve since discovered, most medicinal plants, nutritional supplements and new “miracle” programs (such as the Alkaline Diet) work by increasing oxygen intake and/or supply in our body in some regard.

I found a dozen books at the library, and then researched everything I read on-line.  Even the rather disappointing Snopes article that merely suggests it’s common sense to stay away from it, citing only a case or two of poor judgment.

What started as an interest in developing my own green thumb became an interest in the potential of H2O2 for personal use.  Especially when I read that farmers use H2O2 in their animal’s water supply to decrease the need for antibiotics.  Shouldn’t that be a clue to its potential?  Yet the FDA says H2O2 isn’t fit for Human consumption.  How can this be?  Of course this is the same FDA who wouldn’t approve ammonia-washed meat products for animal food, only to turn around and rule that the same was fit for Humans instead.  Not to promote conspiracy theories, but I don’t believe they have our best interests at heart.

Especially when you take into account that many European cities treat their municipal water supplies using H2O2.  Some since 1901!  The water-on-tap is said to be revitalizing and invigorating.  This, while America treats most of its supply with known carcinogens like Chlorine and Fluoride!

What is H2O2 in the first place?  As I said at the beginning, it is more commonly recognized under the name Hydrogen Peroxide.  More accurately, Hydrogen Dioxide.  In essence, water with an extra oxygen atom attached!

Perhaps because it has been in commercial production since 1890, most people I talk to don’t seem to realize that Hydrogen Peroxide is a naturally occurring compound found in all oceans, lakes, rivers, rain, snow and in all life forms.  It is in all fresh fruits and vegetables we consume, especially concentrated in those grown in the open air.  It is a natural disinfectant.  The Human body creates and uses H2O2 as a free radical to destroy bacteria, viruses, fungi and parasites.  White blood cells make hydrogen peroxide to oxidize all infections and invaders.  Vitamin C helps us to stave off infections by producing hydrogen peroxide.  The colon, bladder and vagina all produce hydrogen peroxide to stay aerobic and healthy.

When used chemically, H2O2 is up to 5000 times more effective than Chlorine as a sanitizer and antiseptic.  It is used to pasteurize milk in most countries.  It is said to be the “miracle” in the healing waters of Lourdes, France, given the high natural concentration in the spring…

Ok.  So you get my drift.  No surprise, given all of the above, that H2O2 therapy is wide spread.  Especially in Germany, where apparently there are IV therapy stations one can go to wipe out the on-set of ailments.  It is important to know that most strains of harmful bacteria and viruses, all internal fungi and parasites, and cancer cells – all of which are anaerobic – cannot survive in the presence of oxygen, and thus IV therapy using H2O2 shows astounding results across hundreds of thousands of test cases, across several decades, in Europe.

While I would love to participate in the IV therapy, that option isn’t readily available to me at this time, so I decided on the next best option – oral therapy.

I have had chronic asthma since I was 13 (over 20 years), and have a blood disorder similar to Sickle Cell Anemia that, without a spleen, leaves me with a serious immune impairment.  The asthma, I am told, is directly related to the inability of my misshapen blood cells to circulate appropriately through my smaller capillaries.  It stands to reason that increasing the oxygen supply to my body would be a good thing.

After my research I decided to order 17.5% Food Grade H2O2.  Most oral therapy programs call for starting with a 35% solution – but it is considered hazardous to transport, comes with additional fees, and ends up diluted for the therapy anyway!

At this point I am only 24 hours into it, so I will be reporting back on this topic.

I started with 6 drops in 8oz of water, taken three times through the day and at least 1 hour ahead of meals.  I will increase this until I am taking 50 drops per 8oz, if I can manage that.  Even with the mere 6 drops I highly dislike the feeling of the water, so right now that seems like quite a bit!

I had no expectation of immediate results.  In fact, everything I read suggested that there would be a period of crisis in the body as the unhealthy organisms were sloughed away due to the presence of oxygen.  However, both my DH and myself could feel it instantly!  Vitalized is the only word that seems to accurately describe the sensation!  Every part of my body felt suddenly very alive and awake.

But more than that – an injury to my right leg in May that left an enduring deep bruise, completely vanished after my second dose and I am breathing better than I have in 20 years!  In fact, I had no intention to sit down and write this but after such astounding results I feel like singing from the rooftops!

Stay tuned and I’ll keep you posted.

The Wounded Healer

“When I stand before thee at the days end, thou shalt see my scars and know that I had my wounds, and also my healing.”

~Rabindranath Tagore

A friend shared this video with me a few days ago and I’ve been contemplating it ever since.  What I really love is that it spreads the understanding of Healing as a process, and the suffering perceived in that process, as a transmutation.

And when guidance is sought in that process – who do you want to lead you through it?  Someone who has never taken the path, or someone who has worked their way through the same experience?

Neo Human Awakening and Cellular Change

Just as in death, the letting go is a major part of the change process, for one cannot take the old values and way of being into a new, completely different Life.  So the progression through changes compels us to let go of current relationships, jobs, careers, homes, possessions, and so on, if they are unable to support our new way of being.  Is it any wonder therefore, that there is a great deal of anxiety and fear being felt because these changes are already in progress…Also, the changes to our physiological makeup are currently speeding up and there are many temporary physical symptoms that are occurring in our bodies as a consequence of this…

It was the list of temporary physical symptoms related to the Neo Human Awakening that drew my attention to this article by Susanna Thorpe-Clark from which the above excerpt is taken.  It seems that I know many people who despite healthy, active and spiritual lifestyles, are experiencing these things.  While I suspected that these were related to the unfolding energies of our present Time, I hadn’t put them in the context of symptoms of actual, physiological change.  Interesting!

A little introduction…

Eat 2 Live

Eat 2 Live

I believe in listening to synchronicity. That’s why after reading twice in the same week of the role of the fermentation process in cancer, I took note.

The first reference came from the weekly e-mail archive of an alchemy group I sometimes lurk when the topic catches my eye. The second came via my trial issue of Ode Magazine, and can be found here.

In the group’s posts I read of how oxygen-deprived cells convert to the fermentation process to better provide for their needs (what we call cancer) and yet, ironically, it is fermented foods (like Miso) that show some of the greatest promise in keeping the body from becoming dis-eased in this way. As fermented foods are known to help create and support an alkaline environment in which the cancer process is inhibited, the Ode article seemed to companion the discussion by essentially suggesting nutrition as the ultimate frontier in cancer research.

Not that I’ve ever really worried about cancer but once I read that cancer cannot survive in an alkaline environment where the blood is richly oxygenated, I wondered why I would want my body’s environment to be any other way. So I started researching. If it wasn’t clear before I quickly saw how “living to eat” can be a deadly practice. Cancer or not, an acidic diet in an increasingly acidic world can slice our genetic life expectancy by as much as half!

I immediately began implementing changes to my family’s approach to food. I wanted my children to understand that the purpose of eating is – foremost – to live.

As I feel that moderation can never be implemented through an extreme I’ve taken a gradual approach at changing our relationship to food. For example, I started with the simplest of things – replacing our table salt with Real Salt, carefully harvested, dried in the Sun, and left completely intact aside from being picked over by hand to remove the stones. Next I started using only freshly ground peppercorns and committed to using only fresh herbs whenever possible. Then I rid our cupboards of the small amount of refined white sugar we use and replaced it with better, more natural ideas like raw honey and brown rice syrup. And on like this we’ve been going, replacing the unhealthy elements of our “living” with healthier ones, ever aiming for the goal of consuming an 80/20 diet… that is, a diet that is at least 80% alkaline. no more than 20% acid…


For several years I maintained a blog named “Heavenly Cooking”. The blog received good feedback and was a place where I could share my original vegetarian recipes and interest in Astrology’s relationship to the cell salts. However, once I started to understand that a large part of an alkaline lifestyle is also based on raw and unprocessed foodstuffs I could no longer bring myself to post to a blog with “Cooking” in the title and so many recipes of my former self.

Thus, the new blog to embody my new “eat 2 live” ideal. Nothing extreme. Nothing that can be labeled one way or another. Just me, pursuing my passion for sustaining my family in an increasingly wholesome way…