My son is a Page at the local library, and brought The Northwest Vegetarian Cookbook home for me the day it was put into circulation. He almost skipped it due to its lack of interior gloss, but I’m so glad he didn’t!
If you are a vegetarian living in the Pacific Northwest this is a must have book, for all its insight into local products, traditions and seasons of harvest. The only thing that could make the book better is if its pictures were in color and included some shots of finished products.
If you are a vegetarian living elsewhere and simply want to indulge in some of the 200 recipes from Oregon and Washington, than this is also your book! The Pacific Northwest produces a wondrous bounty of unique ingredients!
Last night my family enjoyed the Wild Mushroom Soup with Sherry, using the Garlic-Mushroom Stock recipe also found in the book, and it was superb just like everything else we’ve tried! And after this, I’m sending the Bake Bean with Hazelnut Bread recipe to my Step-Dad!