I serve this on Boca Burgers topped with a slice of melted Munster, or use it in place of Asian-spices when making Baked Tofu. However, if you happen to be a meat eater this is a great tenderizing sauce that requires no marinating time and bakes wonderfully-thick.
* 4 tablespoons organic butter
* 1 tablespoon vegetarian Worcester sauce
* 1 tablespoon rice wine vinegar
* ½ tablespoon ginger pulp or finely grated
* 2 teaspoons Braggs
* 1 teaspoon salt
* 1 teaspoon ground mustard
* ¼ teaspoon fresh ground black pepper
* the juice of ½ of a medium-sized lemon
* 1/3 cup or equivalent of your favorite sweetener, such as a natural brown sugar
* 3 cloves garlic, minced
* 1 cup organic ketchup
1. Melt butter in a saucepan.
2. Mix in remaining ingredients up to (but not including) the ketchup, whisking to incorporate. Simmer on medium-low five minutes.
3. Whisk in ketchup. If the sauce will be baked in the oven as part of a dish it is ready to use. If the sauce will be used as a condiment, then continue simmering for approximately 30 minutes.
4. Serve and Enjoy!
5. VARIATION: This is also great with the addition of ½ of a sweet onion, minced; Or try omitting the mustard for more of an Asian inspiration!